4030 N. Mesa
El Paso, TX 79902
ph: 915-533-0287
fax: 915-533-0293
comos
Dinner hours are 3:00 pm - 10:00 pm Monday through Saturday and 3:00 pm - 9:00 pm Sunday
HOMEMADE MINISTRONE OR LENTIL SOUP........................CUP...2.25 BOWL...5.50
SMALL SALAD.....................................................................................................3.25
LARGE SALAD.....................................................................................................6.50
ANTIPASTO SUPREME (SERVES 4 TO 6)............................................................12.95
CHEF SALAD (TURKEY, HAM, EGG).....................................................................7.85
CAESAR SALAD (WITH CHICKEN...7.85)...............................................................6.50
SYRIAN SALAD (GARLIC, LEMON AND OLIVE OIL DRESSING)..............................6.50
PASTA SALAD.....................................................................................................6.75
CHEESE STICKS..................................................................................................5.75
FRIED MUSHROOMS............................................................................................5.25
FRIED ZUCCHINI...................................................................................................4.95
FRIED COMBO.....................................................................................................6.25
FRIED CALAMARI.................................................................................................6.25
GRILLED EGG PLANT...........................................................................................7.25
CHEESE PIZZA.....................................................................................................9.25
Your choice of one regular topping of Pepperoni, Sausage, Hamburger
Salami, Onion, Mushroom, Bell Pepper, Olive, or Jalapeno..............................11.95
COMBINATION PIZZA With All The Above Toppings................................................14.95
SPECIAL TOPPINGS
Your Choice of One Topping -- Shrimp, Canadian Bacon, Ham, Pineapple,
Artichoke, Spinach, or Pesto Sauce..................................................................13.50
CALZONE with Ricotta, Mozzarella Cheese and One Regular Topping......................12.95
$1.95 For Each Additional Topping
VEAL PICATA - Tender Veal Sauteed in Lemon, Butter,
Olive Oil & Mushrooms.....................................................................................15.50
VEAL SCALLOPPINE - Tender Veal Sauteed in Mushroom,
Tomato Sauce & Sherry Wine...........................................................................15.50
VEAL SCALLOPPINE A LA CACCIATORE - Tender Veal Sauteed in Onion,
Celery, Mushroom, Bell Pepper, Tomato Sauce & Wine.......................................15.50
VEAL A LA PARMIGIANA - Tender Veal Cutlet lightly Breaded, Fried
and Topped with Meat Sauce & Mozzarella Cheese............................................13.95
VEAL MARSALA IN CREAM - Tender Veal cooked in Butter, Marsala Wine
Mushrooms & Cream........................................................................................15.50
VEAL WITH ARTICHOKE - Fresh Mushrooms & Cream...........................................15.95
BAKED CHICKEN - One half of a Chicken Baked with Butter
& Special Seasoning (45 minutes to prepare)....................................................11.95
COMO'S BAKED CHICKEN - Same as above plus Mushrooms & Garlic (45 min.).....15.50
CHICKEN A LA CACCIATORE - One half of a Chicken Sauteed with Onions
Mushroom, Celery, Bell Pepper & Wine (45 minutes to prepare)...........................15.50
CHICKEN BREAST A LA CACCIATORE - Lightly Breaded, Fried and Sauteed
with Onion, Mushroom, Bell Pepper, Celery, Wine & Tomato Sauce.....................13.75
BREAST OF CHICKEN JERUSALEM - Artichoke, Mushroom,Wine & Cream Sauce..13.95
CHICKEN BREAST A LA PARMAGIANA - Lightly Breaded Fried and
Topped with Meat Sauce & Mozzarella Cheese...................................................13.75
CHICKEN PICATA - Chicken Breast Sauteed in Garlic, Butter,
Mushrooms, Lemon & Spinach..........................................................................13.75
BROILED CHICKEN BREAST - Topped with Broiled Fresh Tomato, Onion
& Jalapeno OR with Only Mushrooms & Garlic...................................................13.75
CHICKEN MARSALA - Tender Chicken Breast in Marsala Wine, Butter & Mushroom.13.75
EGG PLANT A LA PARMAGIANA - Freshly Sliced Egg Plant, Lightly
Breaded, Fried and Topped with Meat or Marinara Sauce and
Baked with Mozzarella Cheese......................................................................10.95
U.S. CHOICE T-BONE..........................................................................................17.95
RIBEYE...............................................................................................................16.95
SHRIMP SCAMPI.................................................................................................14.50
FRIED SHRIMP....................................................................................................12.50
SHRIMP A LA CACCIATORE................................................................................14.50
ORANGE ROUGHY IN A LEMON, BUTTER & GARLIC SAUCE...............................15.50
BAKED SALMON FILET WITH OLIVE OIL & GARLIC..............................................15.50
HOMEMADE SPUMONE.......................................................................................4.25
CHEESECAKE (with cherries $4.50).......................................................................4.25
RASPBERRY WHITE CHOCOLATE CHEESECAKE................................................5.75
CHOCOLATE MOUSSE CAKE...............................................................................4.25
CHOCOLATE MOUSSE.........................................................................................4.25
TIRAMISU.............................................................................................................5.25
4030 N. Mesa
El Paso, TX 79902
ph: 915-533-0287
fax: 915-533-0293
comos